If you are a banana be CAREFUL!;)
Saturday, March 19, 2011
Tuesday, March 8, 2011
BANANA FUN FACTS: did you know banana peels are slightly poisonous? However, not enough for if you eat the peel to be affected. Still it is probably not a good idea. Also, in cartoons, people often slip on banana peels. This is no joke! If you step on a banana peel, it is EXTREMELY easy to slip. So then the picture would be right side up!
Tuesday, December 21, 2010
Bananas Foster with Ice Cream
Prep Time
10
Minutes
Total Time
10
Minutes
Makes
4 servings
Rate This Recipe:
(56 ratings) Member Reviews (0)
A fast spin on a fancy dessert, this version is prepared in just 10 minutes in the microwave.
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1/2 cup fat-free caramel topping
2 teaspoons dark rum or 1 teaspoon rum extract
2 bananas, cut into chunks
2 cups vanilla low-fat ice cream
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About Concordance™
1.In small microwavable bowl, mix caramel topping and rum. Microwave uncovered on High 30 seconds or until very warm. Stir in bananas.
2.Scoop ice cream into dessert dishes; top with banana mixture.
Prep Time
10
Minutes
Total Time
10
Minutes
Makes
4 servings
Rate This Recipe:
(56 ratings) Member Reviews (0)
A fast spin on a fancy dessert, this version is prepared in just 10 minutes in the microwave.
Save RecipeEmail
Grocery ListPrintShareFacebookDel.icio.usStumbleUponDiggRedditTwitter
1/2 cup fat-free caramel topping
2 teaspoons dark rum or 1 teaspoon rum extract
2 bananas, cut into chunks
2 cups vanilla low-fat ice cream
Print these coupons...
About Concordance™
1.In small microwavable bowl, mix caramel topping and rum. Microwave uncovered on High 30 seconds or until very warm. Stir in bananas.
2.Scoop ice cream into dessert dishes; top with banana mixture.
Monday, November 29, 2010
Sunday, November 28, 2010
Saturday, August 14, 2010
THE WEEKLY REPICE
Banana Split Cake
1 box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1 cup mashed bananas (2 medium)
3/4 cup miniature semisweet chocolate chips
1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
Print these coupons...
Serve with...
Beef Pot Pie with Potato Biscuit Crust Beef Pot Pie with Potato Biscuit Crust
Total Time: 55 Min
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, water, oil, eggs and mashed bananas on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
3. In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir and add an additional 5 to 10 seconds, if necessary. Stir thoroughly or until very soft and smooth; spread evenly over cake. If desired, serve with banana slices, whipped topping, Betty Crocker® rainbow mix decorating decors and a cherry. Store loosely covered.
Banana Split Cake
Banana Split Cake
1 box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1 cup mashed bananas (2 medium)
3/4 cup miniature semisweet chocolate chips
1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
Print these coupons...
$0.50 off Betty Crocker Cake Mix and Frosting
$0.75 off Betty Crocker® Supreme Brownie
Plus 43 more...
About Concordance™
Serve with...
Beef Pot Pie with Potato Biscuit Crust Beef Pot Pie with Potato Biscuit Crust
Total Time: 55 Min
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, water, oil, eggs and mashed bananas on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
3. In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir and add an additional 5 to 10 seconds, if necessary. Stir thoroughly or until very soft and smooth; spread evenly over cake. If desired, serve with banana slices, whipped topping, Betty Crocker® rainbow mix decorating decors and a cherry. Store loosely covered.
1 box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1 cup mashed bananas (2 medium)
3/4 cup miniature semisweet chocolate chips
1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
Print these coupons...
$0.50 off Betty Crocker Cake Mix and Frosting
$0.75 off Betty Crocker® Supreme Brownie
Plus 43 more...
About Concordance™
Serve with...
Beef Pot Pie with Potato Biscuit Crust Beef Pot Pie with Potato Biscuit Crust
Total Time: 55 Min
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, water, oil, eggs and mashed bananas on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
3. In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir and add an additional 5 to 10 seconds, if necessary. Stir thoroughly or until very soft and smooth; spread evenly over cake. If desired, serve with banana slices, whipped topping, Betty Crocker® rainbow mix decorating decors and a cherry. Store loosely covered.
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